Pink Lady Apple

FRUIT TREES AT BIG4 BRIDGETOWN

Pink Lady Apple

Pretty, Crisp, and All Heart: The Pink Lady® Apple

When it comes to apples that are as sweet as they are striking, the Pink Lady® reigns supreme. With her signature rosy blush, crisp bite, and perfectly balanced flavour, she’s not just a pretty face — she’s a favourite in lunchboxes, fruit bowls, and recipes across Australia.

The Pink Lady® apple — also known as Cripps Pink — was born right here in Western Australia, developed by horticulturist John Cripps in the 1970s by crossing a Golden Delicious with a Lady Williams. What he created was something special: an apple that’s firm, juicy, slow to brown, and packed with natural sweetness and a touch of tang. The name “Pink Lady®” is now a trademarked brand, reserved for only the best quality Cripps Pink apples that meet strict standards.

What makes Pink Lady® apples stand out isn’t just their gorgeous colour — it’s their incredible crunch and flavour. They’re ideal for snacking straight off the tree, but they also hold their shape beautifully when cooked, making them perfect for tarts, crumbles, and baked treats. And thanks to their high sugar and acid content, they pair beautifully with cheeses, roast pork, or even tossed through a salad with walnuts and goat cheese.

Aside from being delicious, Pink Lady® apples are also a healthy choice. They’re full of fibre, vitamin C, and antioxidants, making them a smart (and satisfying) snack. Plus, their naturally slow-to-brown flesh means they’re great sliced up in kids’ lunchboxes or prepped ahead for grazing platters.

Grown throughout Australia — including right here in the South West — Pink Lady® apples are harvested in autumn and can be enjoyed all year round thanks to clever storage and careful handling. Local growers take great pride in delivering apples that not only look good but taste even better.

So next time you’re wandering the fresh produce aisle or browsing the weekend farmers’ market, don’t walk past that basket of blushing beauties. Pick a Pink Lady® — she’s sweet, crisp, and always in season for something delicious.

Cosy Pink Lady® Apple Crumble

Here’s a classic dessert to warm your heart and fill your kitchen with the sweet scent of cinnamon and apples.

Ingredients:
🍎 5 Pink Lady® apples, peeled, cored & sliced
🍋 1 tbsp lemon juice
🌾 1 tsp cinnamon
🧂 Pinch of salt
🍯 2 tbsp brown sugar (or maple syrup)

For the crumble topping:
🌾 1 cup rolled oats
🌾 ¾ cup plain flour
🍯 ½ cup brown sugar
🧈 100g cold butter, diced
🥄 Optional: chopped walnuts or almonds for extra crunch

Method:

Preheat your oven to 180°C (160°C fan-forced).
Toss the sliced apples with lemon juice, cinnamon, salt, and brown sugar. Place in a baking dish.
In a separate bowl, combine oats, flour, and brown sugar. Rub in the butter with your fingers until the mix resembles coarse crumbs. Stir in nuts if using.
Sprinkle the crumble mix evenly over the apples.
Bake for 35–40 minutes, until golden and bubbling.
Serve warm with vanilla ice cream, custard or thick cream.